Big Apple

A delightful blend inspired by the vibrant charm of the city it’s named after, Big Apple Tea is a fruity, spiced indulgence. Featuring juicy apple pieces, tangy hibiscus petals, and sweet rose hips, this tea brings a bright, flavorful experience to your cup.

Warm notes of cinnamon, elderberry, and clove create a cozy balance, while cranberry pieces add a tart finish. Made with organic-compliant natural flavors, Big Apple Tea is perfect for moments when you crave a touch of sweetness and spice in your day. Enjoy it hot or iced!

Flavor: A vibrant blend of tangy hibiscus and rose hips, balanced by the natural sweetness of apple and cranberry. Subtle warmth from cinnamon and clove creates a cozy, spiced undertone.

Cup Characteristics:

• Aroma: Sweet and fruity, with hints of warm spices like cinnamon and clove.
• Body: Medium-bodied, with a smooth, slightly tart finish.
• Color: A rich, ruby-red infusion, thanks to the hibiscus petals and elderberry.
• Finish: Bright and refreshing, with lingering sweetness and gentle spice.

Ingredients: Apple pieces, hibiscus petals, rose hip pieces, cinnamon, elderberry pieces, clove, cranberry pieces, natural flavors (organic-compliant).

How to Brew (Hot):

1. Bring fresh, cold, or filtered water to a full boil.
2. Use 1 tea bag for every 7–9 oz (200–260 ml) of water.
3. Pour the boiling water over the tea bags, then cover.
4. Steep for 3–7 minutes. Steep longer for a bolder cup.

How to Brew (Iced, makes 1 qt / 1 L):

1. Place 6 tea bags in a teapot.
2. Pour 1¼ cups (315 ml) of boiling water over the bags and steep for 5 minutes.
3. Fill a pitcher about one-quarter full with cold water.
4. Strain the tea into the pitcher.
5. Add ice and top up with cold water. Sweeten and garnish as you like.

Ingredients from: Turkey / Chile / China / Egypt / India / Thailand
Regions: Anatolia / Patagonia / Shandong / Nile River Delta and Fayoum / Kerala

Caffeine: 100% caffeine-free herb and fruit tea

Kosher: Yes
Vegetarian: Yes
Vegan: Yes