Stone-Milled Uji Matcha
Premium Ceremonial Grade Matcha
Elevate your daily ritual with Uwa Stone-Milled Uji Matcha, a premium ceremonial grade green tea sourced from Uji, Japan, a region renowned for producing some of the world’s most celebrated matcha. Traditionally stone-milled to preserve its delicate flavor and vibrant green color, this finely ground matcha offers a smooth, balanced taste with rich flavor notes and a clean finish.
Enjoy it traditionally whisked with hot water or blended into lattes, smoothies, and wellness recipes for calm, focused energy that fits seamlessly into your everyday routine.
Carefully selected for quality and freshness, this authentic Uji matcha is naturally rich in antioxidants and crafted for those who appreciate wellness and quality in every cup.
Why You’ll Love It:
- Authentic Uji matcha from Japan
- 100% pure ceremonial grade matcha
- Traditionally stone-milled
- Smooth, fine texture
- Naturally rich in antioxidants
- Balanced natural energy
- Vibrant green color
- Perfect for matcha lattes and daily rituals
Flavor: Smooth, fresh, creamy, and balanced.
Ingredients: 100% pure stone-milled ceremonial grade Uji matcha green tea
How to Prepare (Traditional):
- Sift 2 g (about 1 tsp) of matcha into a bowl to remove clumps.
- Add 60–80 ml (2–2.5 oz) of hot water at 70–80°C (160–175°F). Avoid boiling water, which makes matcha bitter.
- Whisk briskly in a “W” or zigzag motion for 15–30 seconds, until a fine froth forms.
- Enjoy right away.
Matcha Latte:
- Whisk 2 g of matcha with 30 ml (1 oz) of hot water until smooth.
- Add 150–180 ml (5–6 oz) of steamed or cold milk. Pour over ice for an iced latte, and sweeten to taste.
More Ways to Enjoy: Blend into smoothies, baked goods, and wellness drinks.